I mentioned in the buttermilk post that the cream of tartar is the ingredient I substitute for for the most. Don’t get me wrong, I AM a snickerdoodle aficionado and I do keep cream of tartar in my current residence, but about half of my cooking takes place in the homes of others (hence how [...]

Ever get started on a recipe and hit one ingredient, one tiiiiny little ingredient that you just don’t have? Yea, that is buttermilk to a T. It’s a product that most people just plain never buy, and often your recipe will only call for half a cup or less which barely warrants going to the [...]