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	<title>Get &#039;Em Up to C.O.O.K. &#187; Basics</title>
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	<description>Fun and simple recipes for anyone</description>
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		<title>Dips for Fruit</title>
		<link>http://virtualmind.shiningpolaris.com/2009/06/20/dips-for-fruit/</link>
		<comments>http://virtualmind.shiningpolaris.com/2009/06/20/dips-for-fruit/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 22:04:17 +0000</pubDate>
		<dc:creator>Vanilla</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Easy Entertaining]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://virtualmind.shiningpolaris.com/?p=39</guid>
		<description><![CDATA[Here are three simple dip recipes for sliced fruit, great center for (seasonal?) fruit plates. All of these are really simple and can be adjusted with more or less of the ingredients as you like.
Yogurt Dip:

2 containers strawberry yogurt
1/2 container Cool Whip (or equivalent whipped topping), thawed

Gently fold ingredients  together and chill 30 minutes before [...]]]></description>
			<content:encoded><![CDATA[<p>Here are three simple dip recipes for sliced fruit, great center for (seasonal?) fruit plates. All of these are really simple and can be adjusted with more or less of the ingredients as you like.</p>
<h3><strong><span style="text-decoration: underline;">Yogurt Dip</span></strong>:</h3>
<ul>
<li>2 containers strawberry yogurt</li>
<li>1/2 container Cool Whip (or equivalent whipped topping), thawed</li>
</ul>
<p>Gently fold ingredients  together and chill 30 minutes before serving.</p>
<h3><strong><span style="text-decoration: underline;">Marshmallow Dip</span></strong>:</h3>
<ul>
<li>1 container Cool Whip (or equivalent whipped topping), thawed</li>
<li>1 jar marshmallow cream</li>
</ul>
<p>Gently fold ingredients together and chill for 30 minutes before serving.</p>
<h3><strong><span style="text-decoration: underline;">Pina Colada Dip</span></strong>:</h3>
<ul>
<li>1  8oz. can crushed pineapple, undrained</li>
<li>1  3 1/2oz. pkg. instant coconut pudding</li>
<li>3/4 cup milk</li>
<li>1/2 cup sour cream</li>
</ul>
<p>Combine all ingredients in food processor. Cover and process for about 30 seconds. Refrigerate for 30 minutes.</p>
<p>All of these are suited for any fruit-platter type fruit slices for dipping (such as apple slices), or you could have them ready for dipping your <a href="http://virtualmind.shiningpolaris.com/2009/06/20/fruit-pizza/">Fruit Pizza</a> in.</p>
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		<title>Graham Cracker Crust</title>
		<link>http://virtualmind.shiningpolaris.com/2009/06/19/graham-cracker-crust/</link>
		<comments>http://virtualmind.shiningpolaris.com/2009/06/19/graham-cracker-crust/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 03:32:37 +0000</pubDate>
		<dc:creator>Vanilla</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://virtualmind.shiningpolaris.com/?p=8</guid>
		<description><![CDATA[Ingredients:

1/3 c. margarine or butter
1/4 c. sugar
1 1/4 c. finely crushed graham crackers (about 18 crackers)

note: check the baking aisle for boxes of graham cracker crumbs&#8230; sometimes they are cheaper. And much easier to use
Directions:
Melt margarine or butter. Stir in sugar. Add crushed graham crackers or crumbs, toss to mix well. Spread mixture evenly into [...]]]></description>
			<content:encoded><![CDATA[<h3><strong><span style="text-decoration: underline;">Ingredients</span></strong>:</h3>
<ul>
<li>1/3 c. margarine or butter</li>
<li>1/4 c. sugar</li>
<li>1 1/4 c. finely crushed graham crackers (about 18 crackers)</li>
</ul>
<p>note: check the baking aisle for boxes of graham cracker crumbs&#8230; sometimes they are cheaper. And much easier to use</p>
<h3><strong><span style="text-decoration: underline;">Directions</span></strong>:</h3>
<p>Melt margarine or butter. Stir in sugar. Add crushed graham crackers or crumbs, toss to mix well. Spread mixture evenly into a 9-inch pie plate (though if your recipe calls for 10-inch, this recipe should provide enough extra to cover it). Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or until firm <strong>OR </strong>bake in a 375 degree oven for 4 to 5 minutes or until edge is lightly browned. Cool on rack before filling.</p>
<h3><strong><span style="text-decoration: underline;">Variations</span></strong>:</h3>
<p>Chocolate-Wafer Crust &#8211; Prepare as above, except omit sugar and substitute 1 1/4 cups finely crushed chocolate wafers (about 25 wafers) for crushed graham crackers. DO NOT BAKE!</p>
<p>Gingersnap Crust &#8211; Prepare as above, except omit sugar and substitute 1 1/4 cups gingersnaps (about 20-22 cookies) for crush graham crackers (ok to bake).</p>
<p>Vanilla-Wafer Crust &#8211; Prepare as above, except omit sugar and substitute 1 1/4 cups finely crushed vanilla wafers (about 36-40 wafers) for crushed graham crackers. If baked, bake in 375 degree oven for <strong>7 to 10</strong> minutes or until edge is golden.</p>
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