Posts Tagged ‘Basics’

Dips for Fruit

Here are three simple dip recipes for sliced fruit, great center for (seasonal?) fruit plates. All of these are really simple and can be adjusted with more or less of the ingredients as you like.
Yogurt Dip:

2 containers strawberry yogurt
1/2 container Cool Whip (or equivalent whipped topping), thawed

Gently fold ingredients  together and chill 30 minutes before [...]

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Graham Cracker Crust

Ingredients:

1/3 c. margarine or butter
1/4 c. sugar
1 1/4 c. finely crushed graham crackers (about 18 crackers)

note: check the baking aisle for boxes of graham cracker crumbs… sometimes they are cheaper. And much easier to use
Directions:
Melt margarine or butter. Stir in sugar. Add crushed graham crackers or crumbs, toss to mix well. Spread mixture evenly into [...]

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