Ingredients:

1 package (24oz) mashed sweet potatoes OR homemade ones (recipe follows)
4 oz Neufchâtel cream cheese (1/2 package)
1 Tbsp. taco seasoning (or chili powder, or a few dashes red pepper)
12 corn tortillas
1 can (10 oz) green enchilada sauce
1 cup shredded mexican cheese blend (or whatever cheese, I used Colby)
Oil for greasing and frying.

Directions:
Preheat oven to 350 [...]

While that might sound downright healthy, even I love these muffins! And I’m not exactly a huge squash or pineapple fan. The recipe as follows makes 10-12 muffins depending on size, I usually double the recipe.
Ingredients:

1 egg
2/3 cup sugar
1/3 cup oil
2/3 cup grated zucchini
1/3 cup crushed, drained pineapple
1 cup flour
1 tsp. vanilla extract
1/4 tsp. salt
1/4 [...]

One of my favorite side dishes, for when you want a creamier, cheesier version of a slightly Mexican rice. Pretty good on its own as well.
Ingredients:

1 cup uncooked regular long-grain rice
2 cups water
1 cup sour cream
1/2 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese (divided)
1 tsp salt
2 cans (4oz each) chopped green chilies, drained

Directions:
Preheat [...]