Dips for Fruit

Here are three simple dip recipes for sliced fruit, great center for (seasonal?) fruit plates. All of these are really simple and can be adjusted with more or less of the ingredients as you like.

Yogurt Dip:

• 2 containers strawberry yogurt
• 1/2 container Cool Whip (or equivalent whipped topping), thawed

Gently fold ingredients  together and chill 30 minutes before serving.

Marshmallow Dip:

• 1 container Cool Whip (or equivalent whipped topping), thawed
• 1 jar marshmallow cream

Gently fold ingredients together and chill for 30 minutes before serving.

Pina Colada Dip:

• 1  8oz. can crushed pineapple, undrained
• 1  3 1/2oz. pkg. instant coconut pudding
• 3/4 cup milk
• 1/2 cup sour cream

Combine all ingredients in food processor. Cover and process for about 30 seconds. Refrigerate for 30 minutes.

All of these are suited for any fruit-platter type fruit slices for dipping (such as apple slices), or you could have them ready for dipping your Fruit Pizza in.